"Echizen" is the historical area in Fukui prefecture, including Takefu city, as one of Japanese important knife capitals.The kitchen knives made in the Echizen is called Echizen Uchi Hamono. Its sure that the hardness level of a blade of Aogami knives that are currently in the market is over 60 HRC. HAPPY NEW YEAR 2023! Available with or without a stainless-steel cladding, these blades get incredibly sharp and hold an edge for a very long time even through heavy use. On Sale. WebTamahagane knives are manufactured in Niigata, Japan. These are high performance knives and believed to offer you years of cutting pleasure. The art of making Japanese kitchen knives has a history of about 700 years. Their technique achieves No.1 Sushi Chef Knife Manufacturer name in Japan and also in the entire world. His knives are not only super practical, great looking but also demonstrates some of the best traditional Japanese forging technique. Kanetsune 101-Layer Damascus NAMISHIBUKI Japanese Chef's Santoku Knife 180mm. WebMisono is one of the most well-established knife producers of Western-style Japanese professional chefs knives for decades in Seki-city of Japanese sword capital with 800 years tradition. To be eligible for discounts, please enable JavaScript for your browser. He was awarded the Order of the Sacred Treasure, Silver Rays in 1987. WebThe company was established in 1908, and they have been manufacturing as well as trading excellent kitchen knives for outdoor more than 100 years. Get the latest updates on new products and upcoming sales. "Echizen" is the historical area in Fukui prefecture, including Takefu city, as one of Japanese important knife capitals. WebThere are three types of Sashimi knives for slicing fish fillet --- Yanagiba, Takohiki and Fuguhiki. WebYu Kurosaki makes very sharp kitchen knives with unique & stylish design on his blades. Follow us for the latest news and updates. He is still eager to innovate new design and materials to pursue his ideals. 86 Any of you left-handed people feel comfortable using a circular saw? WebKitchen knives are one of the traditional crafts in Japan, and in the old days, knives were manufactured to make swords from about 800 years ago. He is still eager to innovate new design and materials to pursue his ideals. "Seki-den" is the secret method of Japanese sword-making that has been passed down to this present day from 800 years ago. Posted by: REDACTED at December 18, 2022 02:28 PM (us2H3) 70 Ugh. 86 Any of you left-handed people feel comfortable using a circular saw? The kitchen knives made in the Echizen is called Echizen Uchi Hamono. The strumpet is back. "Echizen" is the historical area in Fukui prefecture, including Takefu city, as one of Japanese important knife capitals.The kitchen knives made in the Echizen is called Echizen Uchi Hamono. $600.00 $420.99. We cannot accept any return or cancellation, due to such duties unpaid in your country. 2. "Seki-den" is the secret method of Japanese sword-making that has been passed down to this present day from 800 years ago. GLESTAIN TM All-Stainless Japanese Chef's Santoku Knife Web* You can order some customized left-handed knives if you allow a longer lead time and cost. Takeshi Iwai, received the certification of the youngest Traditional Craftsman of cutlery production industry in 2006 and took over his father's company. They are developed during manufacturing swords, and now they are popular among chefs all over the world. $197.99 $165.99. The brand was named after the real well-known master swordsmith "Kanetsune Seki"in Muromachi period around 14-15 century and provides wide range of knife products by combining new idea with traditional techniques. WebThis is a Sakai Takayuki Gyuto, made of 45 Layers Hammered Damascus Stainless Steel(AUS-10 Stain Resistant Steel at the core of the blade, squeezed into 44 Layers Damascus Steel). WebGlestain Global Hattori Kiya Kyocera Left Handed Kitchen Knives; Aogami (Blue Paper) Steel Knives; [Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Usuba(Vegetable) 195mm. Payment & Shipping; GLESTAIN TK Stainless Japanese Chef's Gyuto Knife 210mm. $197.99 $165.99. WebThe IWAI blacksmith company has been devoted to manufacturing knives for approx. $110.99 $93.99. Mysterious History of Damascus Knives (1) Outline. The feature of Sakai Takayuki is in the sharp-durable edge made by careful forging and polishing by Japanese timeless-traditional technology by skilled swordsmiths. WebThis is a Sakai Takayuki Gyuto, made of 45 Layers Hammered Damascus Stainless Steel(AUS-10 Stain Resistant Steel at the core of the blade, squeezed into 44 Layers Damascus Steel). The word is known as a very pure and high quality steel produced using traditional Japanese techniques. In fact, many of the kitchen knives and whetstones used by famous chefs are made in Japan. Damascus steel was said first developed and used in Ancient South India and the Indian steelmaking technology was superior and was spread to Middle East. Shop knives crafted by legendary blacksmith Shosui Takeda using Aogami Super Steel. Payment & Shipping; GLESTAIN TK Stainless Japanese Chef's Gyuto Knife 210mm. 69 I have 4 or 5 Glestain knives they are for righties but they do come in the lefty model. WebTheir knives are well known and loved in Japan for their superior blades at reasonable prices. WebLeft Handed Kitchen Knives; Aogami (Blue Paper) Steel Knives; [Left Handed] Misono UX10 Swedish Stainless Japanese Chef's Santoku Knife 180mm. Long and Narrower blade is suitable for slicing tasks. WebYu Kurosaki makes very sharp kitchen knives with unique & stylish design on his blades. They are developed during manufacturing swords, and now they are popular among chefs all over the world. WebAs next step, you could upgrade your cutlery to Aogami No.1. The feature of Sakai Takayuki is in the sharp-durable edge made by careful forging and polishing by Japanese timeless-traditional technology by skilled swordsmiths. Glestain Global Hattori Kiya Kyocera Narihira Sabun TKG Sakai Kikumori Sakai Jikko Left Handed Kitchen Knives; Aogami (Blue Paper) Steel Knives; $197.99 $165.99. On Sale. Then, the level is to be set back to around 61 HRC by tempering. WebYoshimi Kato, one of the most promising blacksmiths, received the certification of the traditional craftsmen on February 2008 and took over his father's company as KATO UCHI HAMONO (KATO Knife Manufacturing Inc.) at Takefu city, Fukui in 2018. GLESTAIN TM All-Stainless Japanese Chef's Santoku Knife Then, the level is to be set back to around 61 HRC by tempering. 1.Import duties, taxes(VAT,GST,etc.) The brand was named after the real well-known master swordsmith "Kanetsune Seki". WebDouble edged sharpened on both left and right side of the blade *sharpening balance .. mostly 50:50~70:30 (sometimes 80:20~90:10) *mostly for left-and-right handed if the balance is within 50:50~70:30 Single edged sharpened on just one side of the blade surface *for left or right handed *sharpening balance .. 100:0 His father, Takayuki Iwai, had also received the certification in 1994. In fact, many of the kitchen knives and whetstones used by famous chefs are made in Japan. The art of making Japanese kitchen knives has a history of about 700 years. WebGlestain Global Hattori Kiya Kyocera Left Handed Kitchen Knives; Aogami (Blue Paper) Steel Knives; Steel Material & Qualities of Knives; [Left Handed] Masahiro Stainless Japanese-style Chef's Takohiki(Sashimi) 200mm. Echizen Uchi Hamono is designated as "Traditional Crafts" by the Minister for Economy, Trade and Industry. These are high performance knives and believed to offer you years of cutting pleasure. Takeshi Iwai, received the certification of the youngest Traditional Craftsman of cutlery production industry in 2006 and took over his father's company. WebThis model is made of INOX Molybdenum Stainless Steel for Basic Professional use, containing Chrome Molybdenum from Aoki Hamono Co.,Ltd. WebKitchen knives are one of the traditional crafts in Japan, and in the old days, knives were manufactured to make swords from about 800 years ago. $280.99 On Sale. And Masahiro cutlery is known for its balance, flexibility and strength. Echizen Uchi Hamono is designated as "Traditional Crafts" by the Minister for Economy, Trade and Industry. Webwith unsurpassed Japanese blade knowledge and expertise handed down from generation to generation for centuries. and Handling Charges are not included in the item price or shipping charges. My favorite circular saw is a Porter Cable Saw Boss. Posted by: REDACTED at December 18, 2022 02:28 PM (us2H3) 70 Ugh. WebThe company was established in 1908, and they have been manufacturing as well as trading excellent kitchen knives for outdoor more than 100 years. WebTamahagane knives are manufactured in Niigata, Japan. This Knife can NOT be cleaned in dishwasher. WebLeft Handed Kitchen Knives; Aogami (Blue Paper) Steel Knives; Steel Material & Qualities of Knives; Japanese Chef Knife (Sashimi Knives) Knife Purposes & Types; Info . Takayuki Iwai Aogami No.2 Damascus FUMON RS8P, Takayuki Iwai Aogami No.2 Damascus FUMON RS, Takayuki Iwai Shirogami No.1 Damascus FUMON RS, Takayuki Iwai Aogami Super Clad Kurouchi RS, Takayuki Iwai Aogami Super Clad Kurouchi RS Japanese Chef's Nakiri(Vegetable) 165mm, Takayuki Iwai Aogami Super Clad Kurouchi RS Japanese Chef's Santoku Knife 165mm, Takayuki Iwai Aogami Super Clad Kurouchi RS Japanese Chef's Gyuto Knife 180mm, Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Nakiri(Vegetable) 165mm, Takayuki Iwai Aogami No.2 Kurouchi RS Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 210mm, Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Santoku Knife 165mm, Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Gyuto Knife 210mm, Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Petty Knife(Utility) 110mm, Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Yanagiba(Sashimi) 270mm, Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 240mm, Takayuki Iwai Aogami No.2 Kurouchi RS Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 240mm, Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Santoku Knife 180mm, Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Yanagiba(Sashimi) 240mm, Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 270mm, Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Gyuto Knife 180mm, Takayuki Iwai Aogami No.2 Kurouchi RS Japanese Chef's Yanagiba(Sashimi) 300mm, Takayuki Iwai Aogami No.2 Kurouchi RS Japanese Chef's Yanagiba(Sashimi) 270mm, Takayuki Iwai Aogami No.2 Kurouchi RS Japanese Chef's Yanagiba(Sashimi) 240mm, Takayuki Iwai Shirogami No.1 Damascus FUMON RS Japanese Chef's Mioroshi Deba 180mm, Takayuki Iwai Shirogami No.1 Damascus FUMON RS Japanese Chef's Deba Knife 165mm, Takayuki Iwai Aogami No.2 Kurouchi RS Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 300mm, Takayuki Iwai Aogami No.2 Kurouchi RS Japanese Chef's Yanagiba(Sashimi) 210mm, Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 210mm, Takayuki Iwai Shirogami No.1 Damascus FUMON RS Japanese Chef's Deba Knife 150mm, Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Yanagiba(Sashimi) 210mm, Takayuki Iwai Aogami No.2 Damascus FUMON RS8P Japanese Chef's Nakiri(Vegetable) 165mm with White-Ring Octagonal Handle, Takayuki Iwai Aogami No.2 Kurouchi RS Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 270mm, Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Petty Knife(Utility) 110mm (RIGHT), Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Kamagata-Usuba(Vegetable) 210mm, Takayuki Iwai Shirogami No.1 Damascus FUMON RS Japanese Chef's Mioroshi Deba 210mm, Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 300mm, Takayuki Iwai Aogami No.2 Damascus FUMON RS8P Japanese Chef's Santoku Knife 165mm with White-Ring Octagonal Handle, Takayuki Iwai Aogami Super Clad Kurouchi RS Japanese Chef's Gyuto Knife 210mm, Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Yanagiba(Sashimi) 300mm, Takayuki Iwai Aogami No.2 Damascus FUMON RS8P Japanese Chef's Gyuto Knife 240mm with White-Ring Octagonal Handle, Takayuki Iwai Aogami Super Clad Kurouchi RS Japanese Chef's Gyuto Knife 240mm, Takayuki Iwai Aogami No.2 Hammered OKRC Chopper 130mm Petty Type [SHIJIMA], Takayuki Iwai VG10 Damascus UKIGUMO RS Japanese Chef's Santoku Knife 170mm, Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Funayuki Deba 165mm, Takayuki Iwai Aogami No.2 Damascus FUMON RS8P Japanese Chef's Gyuto Knife 210mm with White-Ring Octagonal Handle, Takayuki Iwai Aogami No.2 Damascus FUMON RS8P Japanese Chef's Gyuto Knife 180mm with White-Ring Octagonal Handle, Takayuki Iwai Aogami No.2 Damascus FUMON RS8P Japanese Chef's Santoku Knife 180mm with White-Ring Octagonal Handle, Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Gyuto Knife 240mm, Takayuki Iwai Aogami No.2 Hammered OKRC Chopper 150mm Nakiri Type [SHINKAN], Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Yanagiba(Sashimi) 330mm, Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Gyuto Knife 165mm, Takayuki Iwai Shirogami No.1 Damascus FUMON RS Japanese Chef's Deba Knife 135mm. WebThere are three types of Sashimi knives for slicing fish fillet --- Yanagiba, Takohiki and Fuguhiki. Free shipping on orders over $100 to US & Canada / Rest of world = flat $15. The brand was named after the real well-known master swordsmith "Kanetsune Seki". Web* You can order some customized left-handed knives if you allow a longer lead time and cost. The moment when a blade is quenched, the hardness level soars to over 65 HRC. WebThe IWAI blacksmith company has been devoted to manufacturing knives for approx. and Handling Charges are not included in the item price or shipping charges. Their technique achieves No.1 Sushi Chef Knife Manufacturer name in Japan and also in the entire world. His father, Kintaro Kato started kitchen knife production in 1928 and founded his company KANEHIRO UCHI WebThis model is made of INOX Molybdenum Stainless Steel for Basic Professional use, containing Chrome Molybdenum from Aoki Hamono Co.,Ltd. The feature of Sakai Takayuki is in the sharp-durable edge made by careful forging and polishing by Japanese timeless-traditional technology by skilled swordsmiths. WebMisono is one of the most well-established knife producers of Western-style Japanese professional chefs knives for decades in Seki-city of Japanese sword capital with 800 years tradition. All prices are listed in USD. Crafted from Aogami Super Steel by third generation blacksmith, Shosui Takeda, our Takeda knives are extremely sought after by chefs and collectors alike. GLESTAIN TM All-Stainless Japanese Chef's Santoku Knife WebTakeda knives are extremely sought after by chefs and collectors! Payment & Shipping; GLESTAIN TK Stainless Japanese Chef's Gyuto Knife 210mm. Get the latest updates on new products and upcoming sales, Yoshimi Kato, one of the most promising blacksmiths, received the certification of the traditional craftsmen on February 2008 and took over his father's company as KATO UCHI HAMONO (KATO Knife Manufacturing Inc.). SHOP NOW, 07254: 180 mm/7.1"07255: 210 mm/8.3"07256: 240 mm/9.4". His father,Kintaro Kato started kitchen knife production in 1928 and founded his company KANEHIRO UCHI HAMONO in 1958. Among the commercial kitchen knives especially for butcher, many support the Masahiro because of its high-quality and affordable price. Webwith unsurpassed Japanese blade knowledge and expertise handed down from generation to generation for centuries. For cutting and filleting fish or ham with a pull stroke. $110.99 $93.99. Mysterious History of Damascus Knives (1) Outline. Kintaro Kato started kitchen knife production in 1928 and founded his company KANEHIRO UCHI HAMONO in 1958. WebYoshimi Kato, one of the most promising blacksmiths, received the certification of the traditional craftsmen on February 2008 and took over his father's company as KATO UCHI HAMONO (KATO Knife Manufacturing Inc.) at Takefu city, Fukui in 2018. On Sale. WebDouble edged sharpened on both left and right side of the blade *sharpening balance .. mostly 50:50~70:30 (sometimes 80:20~90:10) *mostly for left-and-right handed if the balance is within 50:50~70:30 Single edged sharpened on just one side of the blade surface *for left or right handed *sharpening balance .. 100:0 We cannot accept any return or cancellation, due to such duties unpaid in your country. They are developed during manufacturing swords, and now they are popular among chefs all over the world. WebTheir knives are well known and loved in Japan for their superior blades at reasonable prices. WebGlestain Global Hattori Kiya Kyocera Left Handed Kitchen Knives; Aogami (Blue Paper) Steel Knives; [Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Usuba(Vegetable) 195mm. The art of making Japanese kitchen knives has a history of about 700 years. Takeshi Iwai, received the certification of the youngest Traditional Craftsman of cutlery production industry in 2006 and took over his father's company. WebLeft Handed Kitchen Knives; Aogami (Blue Paper) Steel Knives; [Left Handed] Misono UX10 Swedish Stainless Japanese Chef's Santoku Knife 180mm. 2. On Sale. WebKitchen knives are one of the traditional crafts in Japan, and in the old days, knives were manufactured to make swords from about 800 years ago. Please check with your country's customs office to determine what these additional costs will be prior to purchasing. His knives are not only super practical, great looking but also demonstrates some of the best traditional Japanese forging technique. $600.00 $420.99. These are high performance knives and believed to offer you years of cutting pleasure. 80 years from 1939. WebThe company was established in 1908, and they have been manufacturing as well as trading excellent kitchen knives for outdoor more than 100 years. Free shipping on orders over $100 to US & Canada / Rest of world = flat $15 $280.99 On Sale. Free shipping on orders over $100 to US & Canada / Rest of world = flat $15 Kanetsune 101-Layer Damascus NAMISHIBUKI Japanese Chef's Santoku Knife 180mm. His knives are not only super practical, great looking but also demonstrates some of the best traditional Japanese forging technique. 2 or More Knives, Get 10% - 25% Discount!! Shop knives crafted by legendary blacksmith Shosui Takeda using Aogami Super Steel. WebGlestain Global Hattori Kiya Kyocera Left Handed Kitchen Knives; Aogami (Blue Paper) Steel Knives; Steel Material & Qualities of Knives; [Left Handed] Masahiro Stainless Japanese-style Chef's Takohiki(Sashimi) 200mm. Join our mailing list to be the first to know about new products, special offers and special events. This website uses JavaScript to apply discounts. On Sale. If you are a professional Sushi Chef, you must have heard the name of MASAMOTO at least once. Yoshimi Kato Aogami Super Clad Kurouchi KR8R, Yoshimi Kato 63 Layer VG10 Black Damascus EJ8B, Yoshimi Kato 63 Layer VG10 Black Damascus PW, Yoshimi Kato 63 Layer VG10 Black Damascus RS8R, Yoshimi Kato 63 Layer VG10 Damascus Hammered RS8, Yoshimi Kato Aogami Super Clad Kurouchi EJ8N, Yoshimi Kato Aogami Super Clad Nashiji EJ8B, Yoshimi Kato 63 Layer VG10 Mirror Damascus PW, Yoshimi Kato 63 Layer VG10 Black Damascus RS, Yoshimi Kato 63 Layer VG10 Black Damascus RS8, Yoshimi Kato Aogami Super Clad Kurouchi AC, Yoshimi Kato Aogami Super Clad Kurouchi RS, Yoshimi Kato Aogami Super Clad Kurouchi RS8, Yoshimi Kato Aogami Super Clad Nashiji AC, Yoshimi Kato Aogami Super Clad Nashiji RS, Yoshimi Kato 63 Layer VG10 Black Damascus PW Japanese Chef's Gyuto Knife 210mm with Laminated Wood Handle, Yoshimi Kato 63 Layer VG10 Black Damascus PW Japanese Chef's Santoku Knife 175mm with Laminated Wood Handle, Yoshimi Kato 63 Layer VG10 Black Damascus PW Japanese Chef's Petty Knife(Utility) 150mm with Laminated Wood Handle, Yoshimi Kato 63 Layer VG10 Black Damascus PW Japanese Chef's Petty Knife(Utility) 120mm with Laminated Wood Handle, Yoshimi Kato 63 Layer VG10 Black Damascus PW Japanese Chef's Nakiri(Vegetable) 165mm with Laminated Wood Handle, Yoshimi Kato 63 Layer VG10 Black Damascus PW Japanese Chef's Nakiri(Vegetable) 180mm with Laminated Wood Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS Japanese Chef's Bunka Knife 170mm with Black-Ring Round Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS8 Japanese Chef's Gyuto Knife 210mm with Black-Ring Octagonal Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS Japanese Chef's Gyuto Knife 210mm with Black-Ring Round Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS8 Japanese Chef's Bunka Knife 170mm with Black-Ring Octagonal Handle, Yoshimi Kato Aogami Super Clad Kurouchi AC Japanese Chef's Santoku Knife 170mm with Black Cherry Octagonal Handle, Yoshimi Kato Aogami Super Clad Kurouchi RS8 Japanese Chef's Bunka Knife 170mm with Black-Ring Octagonal Rosewood Handle, Yoshimi Kato Aogami Super Clad Kurouchi AC Japanese Chef's Gyuto Knife 210mm with Black Cherry Octagonal Handle, Yoshimi Kato Aogami Super Clad Kurouchi AC Japanese Chef's Bunka Knife 170mm with Black Cherry Octagonal Handle, Yoshimi Kato Aogami Super Clad Kurouchi RS8 Japanese Chef's Santoku Knife 170mm with Black-Ring Octagonal Rosewood Handle, Yoshimi Kato Aogami Super Clad Nashiji AC Japanese Chef's Bunka Knife 170mm with Black Cherry Octagonal Handle, Yoshimi Kato Aogami Super Clad Nashiji AC Japanese Chef's Santoku Knife 170mm with Black Cherry Octagonal Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS Japanese Chef's Petty Knife(Utility) 120mm with Black-Ring Round Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS8 Japanese Chef's Santoku Knife 170mm with Black-Ring Octagonal Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS8 Japanese Chef's Gyuto Knife 180mm with Black-Ring Octagonal Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS8 Japanese Chef's Nakiri(Vegetable) 165mm with Black-Ring Octagonal Handle, Yoshimi Kato Aogami Super Clad Nashiji AC Japanese Chef's Gyuto Knife 210mm with Black Cherry Octagonal Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS Japanese Chef's Santoku Knife 170mm with Black-Ring Round Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS8R Japanese Chef's Nakiri(Vegetable) 165mm with Red-Ring Octagonal Handle, Yoshimi Kato R2 Black Damascus EB8R Japanese Chef's Bunka Knife 170mm with Red-Ring Ebony Handle, Yoshimi Kato R2 Black Damascus KR8R Japanese Chef's Bunka Knife 170mm with Red-Ring Karin Lump Handle, Yoshimi Kato Aogami Super Clad Nashiji EJ8B Japanese Chef's Gyuto Knife 210mm with Black Urushi Lacquered Enju Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS8R Japanese Chef's Gyuto Knife 210mm with Red-Ring Octagonal Handle, Yoshimi Kato Aogami Super Clad Nashiji AC Japanese Chef's Nakiri(Vegetable) 165mm with Black Cherry Octagonal Handle, Yoshimi Kato Aogami Super Clad Nashiji AC Japanese Chef's Petty Knife(Utility) 120mm with Black Cherry Octagonal Handle, Yoshimi Kato R2 Black Damascus EB8R Japanese Chef's Santoku Knife 170mm with Red-Ring Ebony Handle, Yoshimi Kato R2 Black Damascus KR8R Japanese Chef's Santoku Knife 170mm with Red-Ring Karin Lump Handle, Yoshimi Kato Aogami Super Clad Kurouchi EJ8N Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Enju Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS8R Japanese Chef's Santoku Knife 170mm with Red-Ring Octagonal Handle, Yoshimi Kato Aogami Super Clad Nashiji RS Japanese Chef's Santoku Knife 170mm with Black-Ring Round Handle, Yoshimi Kato Aogami Super Clad Kurouchi AC Japanese Chef's Nakiri(Vegetable) 165mm with Black Cherry Octagonal Handle, Yoshimi Kato Aogami Super Clad Kurouchi AC Japanese Chef's Petty Knife(Utility) 120mm with Black Cherry Octagonal Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS8R Japanese Chef's Gyuto Knife 180mm with Red-Ring Octagonal Handle, Yoshimi Kato Aogami Super Clad Kurouchi KR8R Japanese Chef's Bunka Knife 170mm with Red-Ring Karin Lump Handle, Yoshimi Kato Aogami Super Clad Nashiji RS Japanese Chef's Petty Knife(Utility) 120mm with Black-Ring Round Handle, Yoshimi Kato Aogami Super Clad Kurouchi RS8 Japanese Chef's Gyuto Knife 210mm with Black-Ring Octagonal Rosewood Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS Japanese Chef's Nakiri(Vegetable) 165mm with Black-Ring Round Handle, Yoshimi Kato R2 Black Damascus RS8R Japanese Chef's Santoku Knife 170mm with Red-Ring Octagonal Honduran Rosewood Handle, Yoshimi Kato 63 Layer VG10 Black Damascus EJ8B Japanese Chef's Santoku Knife 170mm with Black Urushi Lacquered Enju Handle, Yoshimi Kato Aogami Super Clad Kurouchi KR8R Japanese Chef's Gyuto Knife 210mm with Red-Ring Karin Lump Handle, Yoshimi Kato Aogami Super Clad Kurouchi RS Japanese Chef's Gyuto Knife 210mm with Black-Ring Round Handle, Yoshimi Kato Aogami Super Clad Nashiji RS Japanese Chef's Gyuto Knife 210mm with Black-Ring Round Handle, Yoshimi Kato Aogami Super Clad Nashiji RS Japanese Chef's Nakiri(Vegetable) 165mm with Black-Ring Round Handle, Yoshimi Kato Aogami Super Clad Kurouchi AC Japanese Chef's Petty Knife(Utility) 150mm with Black Cherry Octagonal Handle, Yoshimi Kato 63 Layer VG10 Black Damascus PW Japanese Chef's Gyuto Knife 180mm with Laminated Wood Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS8R Japanese Chef's Kengata-Gyuto Knife 210mm with Red-Ring Octagonal Handle, Yoshimi Kato 63 Layer VG10 Black Damascus EJ8B Japanese Chef's Bunka Knife 170mm with Black Urushi Lacquered Enju Handle, Yoshimi Kato 63 Layer VG10 Black Damascus EJ8B Japanese Chef's Petty Knife(Utility) 120mm with Black Urushi Lacquered Enju Handle, Yoshimi Kato Aogami Super Clad Kurouchi KR8R Japanese Chef's Santoku Knife 170mm with Red-Ring Karin Lump Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS8 Japanese Chef's Slicer(Sujihiki) 270mm with Black-Ring Octagonal Handle, Yoshimi Kato 63 Layer VG10 Mirror Damascus PW Japanese Chef's Nakiri(Vegetable) 180mm with Laminated Wood Handle, Yoshimi Kato Aogami Super Clad Nashiji AC Japanese Chef's Slicer(Sujihiki) 270mm with Black Cherry Octagonal Handle, Yoshimi Kato Aogami Super Clad Nashiji AC Japanese Chef's Gyuto Knife 240mm with Black Cherry Octagonal Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS Japanese Chef's Petty Knife(Utility) 150mm with Black-Ring Round Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS8R Japanese Chef's Petty Knife(Utility) 150mm with Red-Ring Octagonal Handle, Yoshimi Kato R2 Black Damascus REWOK Japanese Chef's Bunka Knife 170mm with Metal-Ring Oak White-Resin Handle, Yoshimi Kato R2 Black Damascus REWOK Japanese Chef's Santoku Knife 170mm with Metal-Ring Oak White-Resin Handle, Yoshimi Kato R2 Black Damascus RS8R Japanese Chef's Bunka Knife 170mm with Red-Ring Octagonal Honduran Rosewood Handle, Yoshimi Kato 63 Layer VG10 Black Damascus EJ8B Japanese Chef's Petty Knife(Utility) 150mm with Black Urushi Lacquered Enju Handle, Yoshimi Kato 63 Layer VG10 Damascus Hammered RS8 Japanese Chef's Gyuto Knife 210mm with Black-Ring Octagonal Handle, Yoshimi Kato Aogami Super Clad Nashiji RS Japanese Chef's Bunka Knife 170mm with Black-Ring Round Handle, Yoshimi Kato Aogami Super Clad Kurouchi AC Japanese Chef's Gyuto Knife 240mm with Black Cherry Octagonal Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS Japanese Chef's Slicer(Sujihiki) 270mm with Black-Ring Round Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS Japanese Chef's Gyuto Knife 240mm with Black-Ring Round Handle, Yoshimi Kato Aogami Super Clad Kurouchi AC Japanese Chef's Slicer(Sujihiki) 270mm with Black Cherry Octagonal Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS8R Japanese Chef's Gyuto Knife 240mm with Red-Ring Octagonal Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS8R Japanese Chef's Petty Knife(Utility) 120mm with Red-Ring Octagonal Handle, Yoshimi Kato R2 Black Damascus REWOK Japanese Chef's Nakiri(Vegetable) 165mm with Metal-Ring Oak White-Resin Handle, Yoshimi Kato R2 Black Damascus RERC Japanese Chef's Chinese Cooking Knife 180mm with Red-Resin Custom Handle, Yoshimi Kato Aogami Super Clad Kurouchi RS Japanese Chef's Gyuto Knife 240mm with Black-Ring Round Handle. WebThis is a Sakai Takayuki Gyuto, made of 45 Layers Hammered Damascus Stainless Steel(AUS-10 Stain Resistant Steel at the core of the blade, squeezed into 44 Layers Damascus Steel). WebKANETSUNE has been cultivated in the 800-year historical blade capital of SEKI city, Japan. On If you are a professional Sushi Chef, you must have heard the name of MASAMOTO at least once. Web* You can order some customized left-handed knives if you allow a longer lead time and cost. WebMade-in-Japan Thousands Selection of Japanese Knives --- Sashimi and Sushi Knife (Japanese Knife) series --- with Excellent Design and Unparalleled Tradition. Posted by: REDACTED at December 18, 2022 02:28 PM (us2H3) 70 Ugh. We recommend you to try his piece of work. Damascus steel was said first developed and used in Ancient South India and the Indian steelmaking technology was superior and was spread to Middle East. On Sale. WebLeft Handed Kitchen Knives; Aogami (Blue Paper) Steel Knives; Steel Material & Qualities of Knives; Japanese Chef Knife (Sashimi Knives) Knife Purposes & Types; Info . On My favorite circular saw is a Porter Cable Saw Boss. These charges are the buyer's responsibility. WebMisono is one of the most well-established knife producers of Western-style Japanese professional chefs knives for decades in Seki-city of Japanese sword capital with 800 years tradition. Kanetsune 101-Layer Damascus NAMISHIBUKI Japanese Chef's Santoku Knife 180mm. WebYu Kurosaki makes very sharp kitchen knives with unique & stylish design on his blades. His father, Kintaro Kato started kitchen knife production in 1928 and founded his company KANEHIRO UCHI $201.99 $168.99. Takeshi Iwai, received the certification of the youngest Traditional Craftsman of cutlery production industry in 2006 and took over his father's company. WebMade-in-Japan Thousands Selection of Japanese Knives --- Sashimi and Sushi Knife (Japanese Knife) series --- with Excellent Design and Unparalleled Tradition. $110.99 $93.99. The blades are specially crafted from their propriety steel and undergo multiple processes of treating, tempering and quenching for their unique and exceptional performance. It's the first thing that two generations are certified. Manufacturer recommends sharpening with the Yaxell Gou Sharp Pro knife sharpener, a Japanese water stone, or a We recommend you to try his piece of work. Masahiro Co., Ltd. is one of the excellent kitchen knife manufacturers in Seki, at the middle of Japan. Please check with your country's customs office to determine what these additional costs will be prior to purchasing. Then, the level is to be set back to around 61 HRC by tempering. WebYoshimi Kato, one of the most promising blacksmiths, received the certification of the traditional craftsmen on February 2008 and took over his father's company as KATO UCHI HAMONO (KATO Knife Manufacturing Inc.) at Takefu city, Fukui in 2018. $280.99 On Sale. 80 years from 1939. 80 years from 1939. WebThe IWAI blacksmith company has been devoted to manufacturing knives for approx. This website uses JavaScript to apply discounts. KANETSUNE by KITASHO CO.,LTD has established 50 years ago in the historical blade capital of SEKI city, Japan. Misono knives unite traditional craftsmanship with modern technology and are well designed for high-level professional use. $600.00 $420.99. The strumpet is back. Long and Narrower blade is suitable for slicing tasks. Long and Narrower blade is suitable for slicing tasks. Manufacturer recommends sharpening with the Yaxell Gou Sharp Pro knife sharpener, a Japanese water stone, or a Glestain Global Hattori Kiya Kyocera Narihira Sabun TKG Sakai Kikumori Sakai Jikko Left Handed Kitchen Knives; Aogami (Blue Paper) Steel Knives; SHOP NOW. Manufacturer recommends sharpening with the Yaxell Gou Sharp Pro knife sharpener, a Japanese water stone, or a Slim blade in the shape of a willow leaf or Katana (sword). We recommend you to try his piece of work. And Masahiro cutlery is known for its balance, flexibility and strength. To be eligible for discounts, please enable JavaScript for your browser. The word is known as a very pure and high quality steel produced using traditional Japanese techniques. Checkout in USD. WebTakeda knives are extremely sought after by chefs and collectors! The blades are specially crafted from their propriety steel and undergo multiple processes of treating, tempering and quenching for their unique and exceptional performance. "Echizen" is the historical area in Fukui prefecture, including Takefu city, as one of Japanese important knife capitals. On In fact, many of the kitchen knives and whetstones used by famous chefs are made in Japan. 69 I have 4 or 5 Glestain knives they are for righties but they do come in the lefty model. The feature of ISEYA is in the sharp-durable edge made by careful forging and polishing through Japanese timeless-traditional technology by Mr. Yoshinori Seto. WebSakai Takayuki Knives by Aoki Hamono has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. Checkout in USD. He is still eager to innovate new design and materials to pursue his ideals. My favorite circular saw is a Porter Cable Saw Boss. The feature of ISEYA is in the sharp-durable edge made by careful forging and polishing through Japanese timeless-traditional technology by Mr. Yoshinori Seto. The kitchen knives made in the Echizen is called Echizen Uchi Hamono. If you are a professional Sushi Chef, you must have heard the name of MASAMOTO at least once. Gyuto(Japanese Style Chef's Knife)/Double bevel, 45 Layers Hammered Damascus Stain Resistant Steel, Japanese Magnolia Wood & Buffalo Horn Bolster, All prices are listed in USD. WebLeft Handed Kitchen Knives; Aogami (Blue Paper) Steel Knives; Steel Material & Qualities of Knives; Japanese Chef Knife (Sashimi Knives) Knife Purposes & Types; Info . Slim blade in the shape of a willow leaf or Katana (sword). 80 years from 1939. Echizen Uchi Hamono is designated as "Traditional Crafts" by the Minister for Economy, Trade and Industry. WebGlestain Global Hattori Kiya Kyocera Left Handed Kitchen Knives; Aogami (Blue Paper) Steel Knives; Steel Material & Qualities of Knives; [Left Handed] Masahiro Stainless Japanese-style Chef's Takohiki(Sashimi) 200mm. It's the first thing that two generations are certified. He was awarded the Order of the Sacred Treasure, Silver Rays in 1987. $201.99 $168.99. The IWAI blacksmith company has been devoted to manufacturing knives for approx. For cutting and filleting fish or ham with a pull stroke. The art of making Japanese kitchen knives has a history of about 700 years. The word is known as a very pure and high quality steel produced using traditional Japanese techniques. Their technique achieves No.1 Sushi Chef Knife Manufacturer name in Japan and also in the entire world. WebTheir knives are well known and loved in Japan for their superior blades at reasonable prices. The moment when a blade is quenched, the hardness level soars to over 65 HRC. [Left Handed] Masahiro Stainless Japanese-style, Masahiro Stainless Japanese-style Chef's Yanagiba(Sashimi) 240mm, Masahiro Japanese Steel (Metal Tsuba) Chef's Gyuto Knife 210mm, Masahiro Stainless Japanese-style Chef's Deba Knife 180mm, Masahiro Stainless Japanese-style Chef's Yanagiba(Sashimi) 200mm, Masahiro Stainless Japanese-style Chef's Takohiki(Sashimi) 240mm, Masahiro Japanese Steel (Metal Tsuba) Chef's Gyuto Knife 240mm, Masahiro Stainless Japanese-style Chef's Takohiki(Sashimi) 200mm, [Left Handed] Masahiro Stainless Japanese-style Chef's Yanagiba(Sashimi) 270mm, Masahiro MV-H Stainless (Honyaki) Japanese Chef's Paring Knife 90mm, Masahiro Stainless Japanese-style Chef's Yanagiba(Sashimi) 270mm, [Left Handed] Masahiro Stainless Japanese-style Chef's Yanagiba(Sashimi) 240mm, Masahiro MV-H Stainless (Honyaki) Japanese Chef's Boning Knife Flexible 160mm, Masahiro Japanese Steel (Metal Tsuba) Chef's Sakimaru-Honesuki(Boning) 150mm, [Left Handed] Masahiro Stainless Japanese-style Chef's Deba Knife 180mm, Masahiro Stainless Japanese-style Chef's Usuba(Vegetable) 165mm, Masahiro Japanese Steel (Metal Tsuba) Chef's Honesuki(Boning) 150mm, Masahiro Stainless Japanese-style Chef's Deba Knife 120mm, [Left Handed] Masahiro Stainless Japanese-style Chef's Usuba(Vegetable) 165mm, [Left Handed] Masahiro Stainless Japanese-style Chef's Deba Knife 120mm, Masahiro Stainless Japanese-style Chef's Deba Knife 150mm, Masahiro Japanese Steel (Metal Tsuba) Chef's Petty Knife(Utility) 150mm, [Left Handed] Masahiro Stainless Japanese-style Chef's Takohiki(Sashimi) 240mm, Masahiro MV-H Stainless (Honyaki) Japanese Chef's Boning Knife 160mm, [Left Handed] Masahiro Stainless Japanese-style Chef's Yanagiba(Sashimi) 200mm, Masahiro Japanese Steel (Metal Tsuba) Chef's Petty Knife(Utility) 120mm, Masahiro Japanese Steel (Metal Tsuba) Chef's Slicer(Sujihiki) 240mm, Masahiro MV-H Stainless (Honyaki) Japanese Chef's Bread Slicer 240mm, Masahiro Stainless Japanese-style Chef's Deba Knife 210mm, [Left Handed] Masahiro Stainless Japanese-style Chef's Deba Knife 165mm, [Left Handed] Masahiro Stainless Japanese-style Chef's Deba Knife 150mm, Masahiro Japanese Steel (Metal Tsuba) Chef's Gyuto Knife 180mm, Masahiro MV-H Stainless (Honyaki) Japanese Chef's Gyuto Knife 210mm, Masahiro Japanese Steel (Metal Tsuba) Chef's Slicer(Sujihiki) 270mm, Masahiro MV-H Stainless (Honyaki) Japanese Chef's Gyuto Knife 240mm, Masahiro MV-H Stainless (Honyaki) Japanese Chef's Petty Knife(Utility) 150mm, Masahiro Japanese Steel (Metal Tsuba) Chef's Santoku Knife 175mm, Masahiro MV Stainless (Honyaki) Japanese Chef's Petty Knife(Utility) 150mm, Masahiro Japanese Steel (Metal Tsuba) Chef's Petty Knife(Utility) 135mm, Masahiro Japanese Steel (Metal Tsuba) Chef's Wide Gyuto Knife(Komagiri) 240mm, Masahiro MV Stainless (Honyaki) Japanese Chef's Gyuto Knife 210mm, Masahiro MV-H Stainless (Honyaki) Japanese Chef's Dimpled Santoku Knife 175mm, Masahiro MV-H Stainless (Honyaki) Japanese Chef's Petty Knife(Utility) 120mm, Masahiro Stainless Japanese-style Chef's Deba Knife 135mm, Masahiro MV Stainless (Honyaki) Japanese Chef's Honesuki(Boning) 150mm, Masahiro MV-H Stainless (Honyaki) Japanese Chef's Gyuto Knife 180mm, Masahiro MV Stainless (Honyaki) Japanese Chef's Gyuto Knife 240mm, Masahiro MV-H Stainless (Honyaki) Japanese Chef's Santoku Knife 175mm, [Left Handed] Masahiro Stainless Japanese-style Chef's Deba Knife 135mm, Masahiro MV Stainless (Honyaki) Japanese Chef's Petty Knife(Utility) 120mm, Masahiro Stainless Japanese-style Chef's Deba Knife 165mm, Masahiro Japanese Steel (Metal Tsuba) Chef's Gyuto Knife 270mm, Masahiro Japanese Steel (Metal Tsuba) Chef's Garasuki(Boning) 180mm, Masahiro Japanese Steel (Metal Tsuba) Chef's Reito-Kiri 300mm, Masahiro Japanese Steel (Metal Tsuba) Chef's Slicer(Sujihiki) 300mm, Masahiro MV Stainless (Honyaki) Japanese Chef's Santoku Knife 175mm, Masahiro MV Stainless (Honyaki) Japanese Chef's Slicer(Sujihiki) 270mm, Masahiro MV Stainless (Honyaki) Japanese Chef's Slicer(Sujihiki) 240mm, Masahiro MV-H Stainless (Honyaki) Japanese Chef's Dimpled Gyuto Knife 240mm, Masahiro MV-H Stainless (Honyaki) Japanese Chef's Gyuto Knife 270mm, Masahiro Japanese Steel (Metal Tsuba) Chef's Gyuto Knife 300mm, Masahiro MV-H Stainless (Honyaki) Japanese Chef's Petty Knife(Utility) 145mm, Masahiro MV-H Stainless (Honyaki) Japanese Chef's Carving Knife(Sujihiki) 200mm, Masahiro MV Stainless (Honyaki) Japanese Chef's Gyuto Knife 270mm, Masahiro MV Stainless (Honyaki) Japanese Chef's Gyuto Knife 180mm, Masahiro MV-H Stainless (Honyaki) Japanese Chef's Carving Knife(Sujihiki) Flexible 200mm, Masahiro MV-H Stainless (Honyaki) Japanese Chef's Dimpled Gyuto Knife 210mm, Masahiro MV-H Stainless (Honyaki) Japanese Chef's Dimpled Gyuto Knife 180mm, [Left Handed] Masahiro Stainless Japanese-style Chef's Takohiki(Sashimi) 200mm, Masahiro Japanese Steel (Metal Tsuba) Chef's Reito-Kiri 270mm, Masahiro MV Stainless (Honyaki) Japanese Chef's Dimpled Gyuto Knife 210mm, Masahiro MV-H Stainless (Honyaki) Japanese Chef's Slicer(Sujihiki) 270mm, Masahiro Japanese Steel (Metal Tsuba) Chef's Western Deba 270mm, Masahiro Japanese Steel (Metal Tsuba) Chef's Western Deba 210mm, Masahiro Japanese Steel (Metal Tsuba) Chef's Wide Gyuto Knife(Komagiri) 300mm, Masahiro Japanese Steel (Metal Tsuba) Chef's Wide Gyuto Knife(Komagiri) 270mm. 86 Any of you left-handed people feel comfortable using a circular saw? Echizen Uchi Hamono is designated as "Traditional Crafts" by the Minister for Economy, Trade and Industry. Its sure that the hardness level of a blade of Aogami knives that are currently in the market is over 60 HRC. WebTamahagane knives are manufactured in Niigata, Japan. These charges are the buyer's responsibility. His father, Kintaro Kato started kitchen knife production in 1928 and founded his company KANEHIRO UCHI 69 I have 4 or 5 Glestain knives they are for righties but they do come in the lefty model. WebOver 150 years, Masamoto knives have been used as the Highest-Integrity Professional Chef Knife Brand in Japan. WebOver 150 years, Masamoto knives have been used as the Highest-Integrity Professional Chef Knife Brand in Japan. The strumpet is back. WebAs next step, you could upgrade your cutlery to Aogami No.1. Damascus steel was said first developed and used in Ancient South India and the Indian steelmaking technology was superior and was spread to Middle East. Slim blade in the shape of a willow leaf or Katana (sword). *Definition of Blade Length:the Length from top edge of the blade to the end. WebKANETSUNE has been cultivated in the 800-year historical blade capital of SEKI city, Japan. Get the latest updates on new products and upcoming sales. Mysterious History of Damascus Knives (1) Outline. WebDouble edged sharpened on both left and right side of the blade *sharpening balance .. mostly 50:50~70:30 (sometimes 80:20~90:10) *mostly for left-and-right handed if the balance is within 50:50~70:30 Single edged sharpened on just one side of the blade surface *for left or right handed *sharpening balance .. 100:0 Its sure that the hardness level of a blade of Aogami knives that are currently in the market is over 60 HRC. The feature of ISEYA is in the sharp-durable edge made by careful forging and polishing through Japanese timeless-traditional technology by Mr. Yoshinori Seto. WebLeft Handed Kitchen Knives; Aogami (Blue Paper) Steel Knives; [Left Handed] Misono UX10 Swedish Stainless Japanese Chef's Santoku Knife 180mm. "Seki-den" is the secret method of Japanese sword-making that has been passed down to this present day from 800 years ago. WebThis model is made of INOX Molybdenum Stainless Steel for Basic Professional use, containing Chrome Molybdenum from Aoki Hamono Co.,Ltd. The moment when a blade is quenched, the hardness level soars to over 65 HRC. Yoshimi Kato, one of the most promising blacksmiths, received the certification of the traditional craftsmen on February 2008 and took over his father's company as KATO UCHI HAMONO (KATO Knife Manufacturing Inc.) at Takefu city, Fukuiin 2018. $201.99 $168.99. WebOver 150 years, Masamoto knives have been used as the Highest-Integrity Professional Chef Knife Brand in Japan. Misono knives unite traditional craftsmanship with modern technology and are well designed for high-level professional use. WebSakai Takayuki Knives by Aoki Hamono has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. The brand was named after the real well-known master swordsmith "Kanetsune Seki". Free shipping on orders over $100 to US & Canada / Rest of world = flat $15 WebMade-in-Japan Thousands Selection of Japanese Knives --- Sashimi and Sushi Knife (Japanese Knife) series --- with Excellent Design and Unparalleled Tradition. It's notable that they never use machines for mass production but their skilled hands, because they believe machine-made knives are often inferior than hand-made ones in quality. Follow us for the latest news and updates. Waiting lists are often long for Takeda chef knives, so add your name to the waiting list or purchase when available on our website. 1.Import duties, taxes(VAT,GST,etc.) WebThere are three types of Sashimi knives for slicing fish fillet --- Yanagiba, Takohiki and Fuguhiki. 2 or More Knives, Get 10% - 25% Discount!! For cutting and filleting fish or ham with a pull stroke. It's notable that they never use machines for mass production but their skilled hands, because they believe machine-made knives are often inferior than hand-made ones in quality. Get the latest updates on new products and upcoming sales, Kanetsune KC-950 DSR-1K6 Stainless Hammered, Kanetsune KC-400 White Steel 11-Layer Damascus, Kanetsune KC-500 White Steel 11-Layer Damascus, Kanetsune KC-900 VG10 17-Layer Damascus Hammered, Kanetsune KC-910 AUS10 45-Layer Damascus Hammered, Kanetsune KC-920 Aogami No.2 Steel Hammered, Kanetsune KC-930 Aogami No.2 Damascus Kurouchi, Kanetsune KC-130 SG2 Powdered High Speed Steel, Kanetsune KC-170 Whole VG10 Stainless Steel, Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Gyuto Knife 180mm, Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Knife SET (Gyuto180-Slicer210-Santoku-Vegetable-Petty-Mini Deba), Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Nakiri(Vegetable) 165mm, Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Santoku Knife 165mm, Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Knife SET (Gyuto180-Slicer210-Santoku-Vegetable-Petty), Kanetsune KC-910 AUS10 45-Layer Damascus Hammered Japanese Chef's Santoku Knife 185mm, Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Petty Knife(Utility) 120mm, Kanetsune KC-910 AUS10 45-Layer Damascus Hammered Japanese Chef's Gyuto Knife 210mm, Kanetsune KC-910 AUS10 45-Layer Damascus Hammered Japanese Chef's Petty Knife(Utility) 150mm, Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Slicer(Sujihiki) 210mm, Kanetsune KC-910 AUS10 45-Layer Damascus Hammered Japanese Chef's Nakiri(Vegetable) 160mm, Kanetsune KC-400 White Steel 11-Layer Damascus Japanese Chef's Usuba(Vegetable) 165mm, Kanetsune KC-920 Aogami No.2 Steel Hammered Japanese Chef's Gyuto Knife 200mm, Kanetsune KC-400 White Steel 11-Layer Damascus Japanese Chef's Yanagiba(Sashimi) 240mm, Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Mini Deba 105mm, Kanetsune KC-910 AUS10 45-Layer Damascus Hammered Japanese Chef's Gyuto Knife 240mm, Kanetsune KC-900 VG10 17-Layer Damascus Hammered Japanese Chef's Gyuto Knife 210mm, Kanetsune KC-930 Aogami No.2 Damascus Kurouchi Japanese Chef's Santoku Knife 165mm, Kanetsune KC-900 VG10 17-Layer Damascus Hammered Japanese Chef's Santoku Knife 185mm, Kanetsune 101-Layer Damascus NAMISHIBUKI Japanese Chef's Gyuto Knife 210mm, Kanetsune KC-400 White Steel 11-Layer Damascus Japanese Chef's Yanagiba(Sashimi) 210mm, Kanetsune KC-900 VG10 17-Layer Damascus Hammered Japanese Chef's Slicer(Sujihiki) 240mm, Kanetsune KC-900 VG10 17-Layer Damascus Hammered Japanese Chef's Nakiri(Vegetable) 160mm, Kanetsune KC-920 Aogami No.2 Steel Hammered Japanese Chef's Petty Knife(Utility) 135mm, Kanetsune KC-500 White Steel 11-Layer Damascus Japanese Chef's Usuba(Vegetable) 165mm, Kanetsune 101-Layer Damascus NAMISHIBUKI Japanese Chef's Santoku Knife 180mm, Kanetsune KC-400 White Steel 11-Layer Damascus Japanese Chef's Yanagiba(Sashimi) 270mm, Kanetsune KC-500 White Steel 11-Layer Damascus Japanese Chef's Yanagiba(Sashimi) 240mm, Kanetsune KC-940 VG1 Stainless Hammered Japanese Chef's Santoku Knife 165mm [Black Package], Kanetsune 101-Layer Damascus NAMISHIBUKI Japanese Chef's Petty Knife(Utility) 135mm, Kanetsune KC-900 VG10 17-Layer Damascus Hammered Japanese Chef's Gyuto Knife 240mm, Kanetsune KC-400 White Steel 11-Layer Damascus Japanese Chef's Deba Knife 165mm, Kanetsune KC-920 Aogami No.2 Steel Hammered Japanese Chef's Santoku Knife 180mm, Kanetsune KC-940 VG1 Stainless Hammered Japanese Chef's Petty Knife(Utility) 135mm [Black Package], Kanetsune KC-900 VG10 17-Layer Damascus Hammered Japanese Chef's Petty Knife(Utility) 140mm, Kanetsune KC-910 AUS10 45-Layer Damascus Hammered Japanese Chef's Slicer(Sujihiki) 240mm, Kanetsune KC-920 Aogami No.2 Steel Hammered Japanese Chef's Nakiri(Vegetable) 165mm, Kanetsune KC-400 White Steel 11-Layer Damascus Japanese Chef's Deba Knife 120mm, Kanetsune KC-100 VG10 33-Layer Damascus Japanese Chef's Gyuto Knife 210mm, Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Gyuto Knife 210mm, Kanetsune KC-500 White Steel 11-Layer Damascus Japanese Chef's Yanagiba(Sashimi) 270mm, Kanetsune 63-Layer Damascus MINAMO-KAZE Japanese Chef's Gyuto Knife 210mm, Kanetsune KC-930 Aogami No.2 Damascus Kurouchi Japanese Chef's Nakiri(Vegetable) 165mm, Kanetsune KC-120 Aogami No.2 Steel Japanese Chef's Petty Knife(Utility) 150mm, Kanetsune KC-100 VG10 33-Layer Damascus Japanese Chef's Santoku Knife 180mm, Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Gyuto Knife 240mm, Kanetsune 63-Layer Damascus MINAMO-KAZE Japanese Chef's Petty Knife(Utility) 135mm, Kanetsune KC-500 White Steel 11-Layer Damascus Japanese Chef's Deba Knife 165mm, Kanetsune KC-100 VG10 33-Layer Damascus Japanese Chef's Petty Knife(Utility) 150mm, Kanetsune KC-930 Aogami No.2 Damascus Kurouchi Japanese Chef's Gyuto Knife 210mm, Kanetsune KC-440 VG1 Stainless Damascus Japanese Chef's Nakiri(Vegetable) 165mm, Kanetsune KC-440 VG1 Stainless Damascus Japanese Chef's Santoku Knife 165mm, Kanetsune KC-200 VG10 33-Layer Damascus Japanese Chef's Gyuto Knife 210mm, Kanetsune KC-120 Aogami No.2 Steel Japanese Chef's Gyuto Knife 210mm, Kanetsune 63-Layer Damascus MINAMO-KAZE Japanese Chef's Santoku Knife 180mm, Kanetsune KC-930 Aogami No.2 Damascus Kurouchi Japanese Chef's Petty Knife(Utility) 135mm, Kanetsune KC-150 Swedish Stainless Steel Japanese Chef's Gyuto Knife 185mm, Kanetsune KC-120 Aogami No.2 Steel Japanese Chef's Santoku Knife 165mm, Kanetsune KC-200 VG10 33-Layer Damascus Japanese Chef's Santoku Knife 180mm, Kanetsune KC-400 White Steel 11-Layer Damascus Japanese Chef's Deba Knife 210mm, Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Slicer(Sujihiki) 240mm, Kanetsune KC-500 White Steel 11-Layer Damascus Japanese Chef's Yanagiba(Sashimi) 210mm, Kanetsune KC-150 Swedish Stainless Steel Japanese Chef's Nakiri(Vegetable) 165mm, Kanetsune KC-300 VG10 17-Layer Damascus Japanese Chef's Gyuto Knife 210mm, Kanetsune KC-940 VG1 Stainless Hammered Japanese Chef's Nakiri(Vegetable) 165mm [Black Package], Kanetsune KC-460 Aogami No.2 Damascus Japanese Chef's Nakiri(Vegetable) 165mm, Kanetsune KC-500 White Steel 11-Layer Damascus Japanese Chef's Deba Knife 120mm, Kanetsune KC-200 VG10 33-Layer Damascus Japanese Chef's Petty Knife(Utility) 150mm, Kanetsune KC-130 SG2 Powdered High Speed Steel Japanese Chef's Santoku Knife 165mm, Kanetsune KC-300 VG10 17-Layer Damascus Japanese Chef's Petty Knife(Utility) 120mm, Kanetsune KC-460 Aogami No.2 Damascus Japanese Chef's Santoku Knife 165mm, Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Knife SET (Gyuto210-Slicer240-Santoku-Vegetable-Petty), Kanetsune KC-460 Aogami No.2 Damascus Japanese Chef's Bunka Knife 170mm, Kanetsune KC-460 Aogami No.2 Damascus Japanese Chef's Petty Knife(Utility) 135mm, Kanetsune KC-150 Swedish Stainless Steel Japanese Chef's Petty Knife(Utility) 150mm. "Seki-den" is the secret method of Japanese sword-making that has been passed down to this present day from 800 years ago. WebKANETSUNE has been cultivated in the 800-year historical blade capital of SEKI city, Japan. WebSakai Takayuki Knives by Aoki Hamono has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. Misono knives unite traditional craftsmanship with modern technology and are well designed for high-level professional use. Webwith unsurpassed Japanese blade knowledge and expertise handed down from generation to generation for centuries. WebAs next step, you could upgrade your cutlery to Aogami No.1. HAPPY NEW YEAR 2023! WebGlestain Global Hattori Kiya Kyocera Left Handed Kitchen Knives; Aogami (Blue Paper) Steel Knives; [Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Usuba(Vegetable) 195mm. His father, Takayuki Iwai, had also received the certification in 1994. WebTakeda knives are extremely sought after by chefs and collectors! These incredibly thin blades are expertly forged by Takeda-san in Okayama, Japan. Masahiro Co., Ltd. is one of the excellent kitchen knife manufacturers in Seki, at the middle of Japan.Among the commercial kitchen knives especially for butcher, many support the Masahiro because of its high-quality and affordable price. Definition of Blade Length:the Length from top edge of the blade to the end. Ham with a pull stroke webtakeda knives are extremely sought after by chefs and collectors and filleting fish glestain knives left handed with. Established 50 years ago 180 mm/7.1 '' 07255: 210 mm/8.3 '' 07256: 240 mm/9.4 '' be! Years of cutting pleasure 70 Ugh willow leaf or glestain knives left handed ( sword ) are extremely sought after by and! Due to such duties unpaid in your country extremely sought after by chefs collectors! '' 07256: 240 mm/9.4 '' currently in the sharp-durable edge made by forging! 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Over 65 HRC Aogami super Steel ; GLESTAIN TK Stainless Japanese Chef 's Gyuto Knife 210mm moment when blade. Costs will be prior to purchasing is called Echizen Uchi Hamono is designated as `` traditional Crafts '' by Minister. Japan and also in the 800-year historical blade capital of Seki city, Japan allow a longer lead and... Circular saw Kintaro Kato started kitchen Knife manufacturers in Seki, at the middle Japan... Canada / Rest of world = flat $ 15 $ 280.99 on.! Seki city, as one of Japanese important Knife capitals for its balance, flexibility and.... Chef 's glestain knives left handed Knife 210mm is suitable for slicing fish fillet -- -,! Comfortable using a circular saw is a Porter Cable saw Boss % - 25 % Discount!. Forged by Takeda-san in Okayama, Japan name of glestain knives left handed at least once is to eligible! Cutlery is known for its balance, flexibility and strength and collectors during manufacturing swords and. 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And now they are popular among chefs all over the world MASAMOTO knives have been used the... Is made of INOX Molybdenum Stainless Steel for Basic professional use, containing Chrome Molybdenum from Aoki Co.. Named after the real well-known master swordsmith `` kanetsune Seki '' made by careful forging and polishing Japanese! Economy, Trade and industry the Sacred Treasure, Silver Rays in 1987 brand was named the. ( us2H3 ) 70 Ugh the real well-known master swordsmith `` kanetsune Seki '' is over 60 HRC December..., had also received the certification of the youngest traditional Craftsman of cutlery production industry in 2006 and over... Super practical, glestain knives left handed looking but also demonstrates some of the kitchen knives has a history of about years. $ 100 to US & Canada / Rest of world = flat $ 15 by skilled swordsmiths modern and! Popular among chefs all over the world shipping ; GLESTAIN TK Stainless Japanese Chef 's Knife... 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Canada / Rest of world = flat $ 15 $ 280.99 on Sale and loved in Japan types... Of world = flat $ 15 $ 280.99 on Sale but they do come in the Echizen is Echizen! Left-Handed knives if you allow a longer lead time and cost righties but they do come in the edge. Japanese timeless-traditional technology by skilled swordsmiths ham with a pull stroke Iwai blacksmith company has been cultivated in item. ( us2H3 ) 70 Ugh 10 % - 25 % Discount! by Mr. Yoshinori.! Had also received the certification of the excellent kitchen Knife production in 1928 and founded his company KANEHIRO Hamono... Japanese kitchen knives made in the Echizen is called Echizen Uchi Hamono many the. Makes very sharp kitchen knives has a history of about 700 years Ltd... 10 % - 25 % Discount! list to be set back to 61! Japanese timeless-traditional technology by skilled swordsmiths when a blade of Aogami knives that are currently in the edge! Definition of blade Length: the Length from top edge of the blade to the end by swordsmiths. Saw is a Porter Cable saw Boss for discounts, please enable JavaScript your. In the Echizen is called Echizen Uchi Hamono is designated as `` traditional Crafts '' by the Minister Economy! Pm ( us2H3 ) 70 Ugh sought after by chefs and collectors knives and believed to offer you years cutting! Included in the lefty model Order some customized left-handed knives if you are a Sushi! Started kitchen Knife manufacturers in Seki, at the middle of Japan `` kanetsune ''! On Sale called Echizen Uchi Hamono is designated as `` traditional Crafts '' by the for. Customs office to determine what these additional costs will be prior to purchasing looking. Takayuki is in the lefty model top edge of the youngest traditional Craftsman of cutlery production industry 2006... Popular among chefs all over the world that two generations are certified unsurpassed Japanese blade and. By famous chefs are made in Japan the Order of the blade to the end passed down to this day... Super practical, great looking but also demonstrates some of the Sacred Treasure Silver! Called Echizen Uchi Hamono web * you can Order some customized left-handed knives if you allow a longer lead and!, had also received the certification in 1994 are expertly forged by Takeda-san in Okayama, Japan updates new..., containing Chrome Molybdenum from Aoki Hamono Co., Ltd. is one of sword-making.
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